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Recipes with Garlic

Mains EVS. 1 tsp. sugar A little Basil Pepper grinder ...

Ham, onions, garlic chopped well and put on the forehead, add the finely chopped tomatoes, then grate to thick fathers. Cut a pocket into the chops, sprinkle the dad. Turn in flour and fry in olive oil for 6-7 minutes. on every side. Put the chops in a dish.


Mains Freshly ground pepper Salt Grapeseed Oil for frying ...

Stir the marinade together, place the meat for 15 minutes at room temperature. Flip the meat once in a while. Peel and chop the potatoes in uniform spell as for french fries, put them in cold water for 5 minutes, pick them up and dry them well. Shake the po


Mains Flutes, 200 g Salt Parsley ...

Fold the chili, remove the kernels and cut it into very small cubes. Press whitewashed. Stir the ingredients to the grilled sauce together. Brush the sauce on the cutlets. Let them pull in the fridge while the rest is being prepared. Scrub the potatoes. Bo


Mains Pepper Salt Black currant, red currant or lingonberry ...

Peel the carrots and cut into smaller pieces. Arrow slipped and cut into thin boats. Let the strawberry juice, water and soy boil together with celery, onion, broth, crushed garlic, crushed juniper, salt and pepper. Put the chops in and let them boil for


Mains A little oil Pepper Salt ...

Put the virgin peas on the turkey noodles, season with salt and pepper, rolled together, wrapped with the pickled wine leaves. Place in oil-fried refractory dish, fry oven at 180 degrees for 10 minutes. The wine is poured over, put back in the oven for 10 min


Mains Pepper Salt Fresh chopped cilantro ...

Turn the turkey technitz into a mixture of ginger, curry and coriander. Step the limescale technix approx. 3 min. On each side just before serving. Shake crushed garlic, curry and ginger 1/2 minute. Add red onions in both, the red bed and squash and shake a


Mains Coconut milk Chopped fresh green chili Garlic ...

Stir the meat in 3 tablespoons of oil until it is tender and slightly diced. Cut the meat into slices and put it in a fireproof dish that is put in the oven to keep warm while the sauce is made. Season onion, garlic and chili with low heat until soft. Add the


Mains A residual boiled or fried rabbit meat á 200-300 g Pepper Grated cheese ...

The meat is cut into small cubes, chopped finely and garlic finely chopped. The mixture is placed in a saucepan and heated easily. Broth, paprika and tomato puree are added. It's all cooked slowly until it's even. Season with the spices. Sprinkle the boiled sp