Recipes with Garlic

Marinated grilled beef stew

Mix the marinade in a saucepan and cook with stirring 8-10 minutes. Pour it into a bowl and cool it completely. Put the meat in and marinate it for a minimum of 30 minutes in the refrigerator. Turn the meat once. Cut the pilled potatoes into slices and mix

Portuguese oven

The oven is turned on at 250 degrees C, so it is ready for use. The chops are lightly bitten, brune and put in an ovenproof dish. The chopped onions are switched. Tomatoes with water are poured and boiled for approx. 10 min. Broth, tomato paste, garlic a

Pork Kale (Hungarian Goldash)

The batter is melted in a large thickened pot. When it sips, you will bring the chopped onion, then add the chopped chopped cutlets. Leave it brown. Add whole garlic, carrots and celery cut into the tern. Heel a half beer in. Sprinkle well with Edelsüss paprik

Chop chops with chilli, garlic, lemongrass and lime

Cut the peel off the celery and cut it into coarse pieces. Pick the spinach, rinse it thoroughly in several layers of water and swallow the water off it. Cut the chili, scrape the kernels cut the chilli into thin strips. Chop 1½ cloves of garlic and remove the

Chops in mushroom sauce

The chops are rubbed with garlic and turned into spicy flour. Stir on the pan with butter and put on a dish and keep warm. Mushrooms are cleansed and cut into slices and welded on the forehead. Season with salt, pepper and lemon juice. Add whipped cream and

Parsley Cutlets

The chops are brown on a dry forehead. Put in a fireproof dish and season with salt and pepper. The tomatoes are cut in half, sprinkle with salt and put next to the cutlets. Toast the bread and stir with margarine, egg yolk, chopped parsley, crushed garl

Marinated chops

All ingredients for marinade are whipped together and put in bag with the chops and pull for 1-2 hours in the refrigerator. Season with salt and roast under grill for 3-4 minutes on each side. Server with pasta salad or rice.

Chops with apricot, chili and spinach pasta

Overlap the apricots with 1/2 dl of boiling water and let them cool. Blend apricots with water and juice of lime and orange for a smooth sauce. Chop the chilli roughly and put it in the sauce. Taste with vinegar, salt and pepper. Dip the chops with a roll o