Recipes with Garlic
Cut a few incisions in the fat edge of the flesh (so it does not bend upward during frying).
Heat the oil in a frying pan or saucepan and Brown the meat on both sides until browned. Season with salt and pepper.
Add the tomato and white wine pureen, turn
FRY steaks on both sides in 1 tablespoon Golden. oil in a frying pan – ca. 4-5 min. on each side. Season with salt and pepper. Pull them off the Pan and let them rest on a platter covered with tinfoil for about 5 min before serving.
Wash the peppers, halve
This right requires a large 10 litre soup pot. This brought 6-7 litres of water to a boil and the flesh — except marv whining-met in the water. When the water is boiling again, add a little coarse kitchen salt. Let the meat simmer in saucepan for 1 hour-rememb
Cut the beef into strips of 3 cm. in length and 1 cm thick. Warm 2 tablespoons. olive oil in a large saucepan and Brown the meat for 2 minutes.
Peel the onions and chop them finely. Arrow white onions and chop them. cut tomatoes into quarters-and got it all
Heat the oil in a large saucepan or a sauté pan and fry the meat 3-4 my while stirred in the Peel the onion and celery and carrots. Onions and celery cut into thin slices and carrots cut into cubes of approx. 2 x 2 cm. Up arrow individual cloves garlic and cut
the meat is cut into cubes 2 x 2 cm.
Onions parsnips and garlic cut into small cubes and Brown in the butter in the Pan and pour the meat up it all warmed up the red wine is poured into the Pan, and boil it a bit into.
Champinons cut into district and du
Clean and chop the onions, garlic, Willow individual cloves and peberfrugten fine. Heat the oil in a wok (large skillet with high edge) and FRY onion and garlic 2 min. Add peppers, jalapeno (vegetable similar to chili but is milder) and chili powder and cook 5
Cut the stems of the spinach beet by letting a small silver-tipped knife follow the white part of Silver's pleas. Wrap the stems into a humid towel and save them to a different law. Wash and rinse the leaves thoroughly in several hold water, let them drain and
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328