Recipes with Garlic

Spicy ham roast

Ask the butcher score the rind lengthwise right down to meat with ½ cm ´ s space-but do not scratch in the flesh. Mix the marinade of apricots into small cubes, finely chopped garlic and white wine. Put the roast in a heavy plastic bag with the marinade. Close

Bigos

The meat and the vegetables Fry lightly. Puree and spices are added together with a little water. Some gruel is in ca 1/2 hour. Then add the cabbage and mushrooms and sausages. It some gruel is approximately 1/2 hours. It is important that the sausages are smo

Couscous pâté

Start by chopping the onion and garlic finely and cut mushrooms into quarters pieces. heat a frying pan up with fat. Fry the onions a few minutes until they have taken the color. Add the mushrooms and cook a few minutes more. It came in a bowl and refrigerate,

Garlic marinated peppers

Clean the peppers and cut them into broad strips lengthwise. Heat a large frying pan and roast strips in 1 tbsp olive oil at fairly high heat. The peppers may be a bit black around the edges. Whip up a dressing of the rest of the oil and balsamic vinegar

Soup with shrimp

Melt the butter in a saucepan and saute the karryen herein. Blend garlic and peeled tomatoes and got it in the Curry mixture together with white wine, milk, finely chopped bell pepper and bouillon cube. Boil up and let the soup boil about 20 minutes season wit

Fried ham Roast with adobo sauce

warm half of applesinsaften. Grate the Chili's in a hot pan and let them soak for orange juice in the Sun 20 min. Blend chili and orange juice with onion and vinegar to a mos. Shock garlic, thyme, clove, caraway, oregano, allspice, and salt in a mortar. Add th

Mushroom soup with friskchilli

Chop onion, garlic, pepper and chilli moisture very well. Saute the onion, garlic, pepper and chilli in the butter to moisten the onions are clear. Sprinkle the flour over and stir until the flour has absorbed all the butter. Add the boiling broth/Fund gradual

Spaghetti with world's best meat sauce

Rose oil and meat in a large pot. Onions and celery cut into thin slices. The carrots cut into cubes. Garlic cut into fine thin slices. Came the vegetables in the pot with the meat. Add the tomato puree and red wine. Stir well. The Court let simmer witho