Recipes with Garlic
Guinea fowl seasoned exterior and interior with salt. Put the Rosemary sprig and lemon peel into the Pearl of the hen. Heat the oven to 220 degrees. Rose bead hen golden brown in olive oil and then place it in a heat-proof dish and place in the oven 40 min. Ov
Tomatoes and plums cut into both. The peeled onion halved and cut into both. Tomatoes, plums and onions are mixed with the other ingredients in a pot and some gruel is for about ½ hour. If chutneyen must be saved, add 1 teaspoon atamon.
Cut the chicken breast into bite-sized pieces, dry them and turn them into flour. Peel the garlic and cut them in slices.
Brown chicken and garlic, stirring in the olive oil. Pour over sherryen and let it simmer for 10 minutes.
Remove pan from the heat,
'S green cabbage and cut the coarse stems from. Tear it into small pieces.
Put all ingredients except the cucumber and red pepper into a container with tight-fitting lid. Put the lid on and shake. Let the salad marinate at room temperature for 3 hours, and
Stir in fermented out in the lukewarm water. Getting oil in the mixture. Mix the flour in a little at a time, it is not safe you need to use it all. Let dough raise min. half an hour with a damp cloth.
Mix tomato puree, finely grated onion, pressed garlic,
Rub roast beef with salt and pepper. Brown it well on all sides in the butter in a saucepan. Take it up and put it in a baking dish or roasting pan. Set it in the oven at 225 degrees for about 40 minutes. Baste if necessary. sometimes with water or broth. Stir
Roastbeffen seasoned with salt and pepper. Put in the oven at 225 C for approx. 15 min. Temperturen is now down to 160 C and roastbeffen FRY further for about 25 – 30 min. (roast thermometer should display 50-55 (C)). Mushrooms cleaned and cut into quarters. C
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