Recipes with Garlic

Red wine marinated roast beef

Marinade: heat the oil and add the onion and carrot cut into slices. Let it Saute for 5 min. Add the red wine, provence seasoning, crushed garlic and peppercorns and cook gently 15 minutes under the lid. Cool and sieve the marinade. Put the meat in a narrow gl

Red wine marinated beef brisket

Arrow onion, scrape the carrot and cut it into thick slices. Place the beef in a bowl, mix the red wine with the shared onion, carrot, Bay leaves, they peeled through cut garlic cloves and peppery. Flip it occasionally in marinade, so it gets really good marin

Nachos with chili sauce

The cheese tearing of the chips and those made in the oven at 200 degrees until cheese is melted. The Chili's cut up and cut into small pieces and roasted in the pan with the garlic in a frying pan, then put the chopped tomatoes, and it must be made and simmer

Pasta salad a la Christina

The pasta is cooked osm directed on the package, rinse under the cold tap and cooled by. Bacon fried crisp and put on fat sucking paper. The carrots rives and peberne chop thinly. Dressing whisked together. All ingredients except bacon turned over

Italian karbonader

Stir all the ingredients together well and forcemeat is shaped to karbonader, which turned into bread crumbs or flour. Karbonaderne fried in oil or margarine in about 10 mins. Tips: Serve with pasta screws, tomato sauce and green salad.

Potato lasagna in

Onion finely chopped garlic and Brown meat in pan in oil. When everything is brunet met peberfrugten in and fry with in about 2 min the meat tasted with salt and spices. The potatoes thinly and cut into skraldes you can now bechamelsovsenlaves in the sam

Ginger Chicken with lemon grass

Share the chicken in small pieces, and rub them well with salt. Onion and garlic peeled and chopped fine. The ginger peeled and cut into thin strips. The lower part of the washed lemon grass also cut in fine strips. Heat the oil in a relatively large pan an

Turkish garlic sauce (tarator sade)

Shock white onions with half a teaspoon. salt in a mortar, or blend. Slowly add one tbsp. oil and give so that the rest mass is to know which is the tulle as mayonanaise. Season with lemon juice, paprika and salt. Eaten with boiled potatoes and cold lamb.