Recipes with Garlic

Pasta hotchpotch

Cook the pasta and chilled them. Sauté the chopped onion and mashed the garlic to the pan. When it is about to be good svitset add the meat. Let it be well Brown. season with salt, pepper and ketchup. warm the chopped tomatoes in a pan and add spices to taste

Chicken breast in white wine

Start by turning on the oven at 200 degrees c. You must tear 4 paragraph long foil in pieces, they must be ca. be a good meter money, put the double together. Put 1 small handful of Bay leaves in the middle of the foliet, then a small handful of beans, p

Olive Creamy Salad

Blend all ingredients, so there are no lumps. Tips: Fits perfectly to my recipe of focacia in roasting pan!.

Mexican soup 02

Bacon cut into small pieces and FRY. Chopped onions and sauté with garlic pressed. Potatoes and carrots into cubes, tomatoes, vegetable broth, chili and cayenne pepper are added and the whole småkoger in 15-20 minutes. Corn and cream are added and the so

Indonesian rijstafel

The meat is cut into uniform oblong pieces of a few cm. length. Onions, mushrooms and bamboo shoots into small chunks. Sauté the meat in the fat in a pan, but it must not become Brown. Then sauté the vegetables with spices sprinkled over., and the soup is adde

Tandoori masala-lasagna

Sauté the meat in a little oil. Add the chopped onion, garlic and spices. Chop the vegetables coarsely and add them along with the peeled tomatoes. Simmer, covered, for 10 minutes. Season to taste and season if necessary. more. Arrange in a greased dish, assem

Tzatiki

Take yoghurt and came up in 4-5 the coffee filters and style them if necessary. in a colander, let it stand in my 2 hours, so væden runs from and yoghurt will be fixed. Peel the cucumber and grate on the coarse side of the rive iron, came the cucumber up in a

Potato/Leek Soup

Potatoes and onions cut into cubes and sliced leeks. Bacon Brown, add the vegetables and brown slightly. Hønsebouillion added, boil 20 minutes. Add approximately 1 dl. cream and the potatoes, then smoothed a bit blendt. Garnish, if desired. with a