Recipes with Garlic

The basic tahini dressing

Blend! It makes about 2 ½ cups Tips: Variations: try adding a little parsley, scallion or cumin. raw tahini (not available at home so either use the tahini you can grab or low the self by painting some sesame seeds in kaffemølen and add a little water o

Broccoli Stuffed Turkey Breast with basil sauce and oven-fried potatoes (low-fat)

Fill: put broccolien into the boiling water and boil them in 5-6 minutes and drain, mash it. Chop the mushrooms, then fine. Mix broccoli, mushroom and it diced meat and stir it with eggs and flour. Add salt, pepper and pressed garlic. Fill in the boned

Broccoli Salad with pine nuts and bacon

Cook the pasta until tender as directed on package. Blanch the broccoli bouquets 3 minutes without lid and set them for draining. The stick can be cut into small cubes and blanched with. Whip the white wine vinegar, crushed garlic, dijon mustard and oil

Golden Goddess dressing

Blend! Sticks in the 2-3 days in a refrigerator. Tips: Variations: use another fresh herb instead of coriander Omit garlic Add the freshly ground pepper

Ranch dip or dressing

Blend all ingredients until it is creamy. It makes 2 cups. If you're doing dressing use ½-1 cup of water extra.

AVO-Basil dip

Pressure avocado flesh out with a spoon. Blend all ingredients until it is creamy. It provides 2 cups dip. Best to serve it chilled, to vegetable snacks.

Creamy guacamole dip

Pressure avocado flesh out with a spoon. Blend all the ingredients. It makes 2 cups. Served cooled. You can also do the more "chunky" by mixing it all by hand. Tips: Variations: use lime juice instead of lemon juice. -Add 1-2 tablespoons pine nuts to ge

AVO-dill dip

Pressure avocado flesh out with a spoon. Blend all ingredients until it is creamy. It provides 2 cups dip. Best to serve it chilled.