Recipes with Garlic

Fillet in white wine sauce

The loin is added in a dish, as they fill out, or in a heavy plastic bag. The marinade mix and pour mørbradene. The dish is covered well. Mørbradene be marinated a minimum of 4 hours, but are allowed to stand overnight in the refrigerator. Swipe the marinad

Marinated beef eye of round

Brown lårtungen in a pan in the oil until it is golden and pour neat so white wine by. Sprinkle with salt and peper and let the meat simmer, covered, for about 35 minutes, while the reversed diligently. If the wine is by fumes away, poured a little water at. T

Pumpkin Soup with aioli and bruchetta

Grass tub cleaned for skins and seeds and cut into coarse pieces together with garlic, which is picked in bold. It all turned over with a little olive oil. Place in a heat-proof dish and connected with tin foil, bake at low heat for approximately 30 minutes.

Grilled duebryst with tomato risotto

Shallots and garlic chopped finely, and place in pan with warm olive oil Sauté lightly and risende accepted by and flips around the liquid be met by over 4 times, stirring constantly, boil for risende is al dente. Tomato, parmesan and salt & pepper easily

Tenderloin in dish

Cut the tenderloin into 8 pieces, after it is trimmed. Bank them easily with hand back and season them on both sides with salt and pepper. Cut the Aubergine into thin slices and sprinkle them with salt on both sides. Let them soak for 15 minutes, then rinse

Baked pork tenderloin

Cut the sinew and membranes of the tenderloin, Brown in the butter, sprinkle salt and pepper over the keel of. Stir in minced meat with flour, egg, chopped onion, crushed garlic, spices and cream. Roll the puff pastry out on a piece of wax paper to a pla

Garlic tenderloin

Tenderloin of stucco and cut a Groove down the tenderloin, without cutting through. Advantage salt, pepper, crushed garlic and chopped parsley in the opening, and the binding tenderloin together again with bomuldsnor. Pork Tenderloin by even heat a few minu

Roast pork tenderloin II

De-fat of sinew and fat. FRY on pan in 2 tbsp. margarine in approximately 20-25 minutes. Let rest for 10 minutes before the tenderloin cut into thin slices. The vegetables are cleaned. Eggplant and squash halved and cut across. Spring onions cut into slices