Recipes with Garlic

Pita bread with falaffel and tabouleh

Pita bread: Stir the yeast into the warm water and add sugar. Knead the flour and salt in the dough should not be too dry; but smooth and supple. Let it raise approximately 1 hour in a warm place Turn on the oven at 250 C Portion dough into 12 pieces and

Egyptian falafel

Set the chickpeas to soak naten over. Let them drain in a colander. Chop the chickpeas twice through the mincer (if you don't have one, they can tear through a Slaw machine) and pour the pasta in a bowl. Add all the ingredients-except the together beaten

Steak with mushroom and Mint potatoes

RIDs fat edge on steaks. Melt the butter and Brown the steaks on both sides. Reduce the heat and FRY steaks approximately 2 minutes on each side depending on how Red they should be. Sprinkle salt and pepper on during frying. Take the steaks from the Pan and pu

With goat cheese polenta Entrecôtes, Grilled Mediterranean vegetables and green peberfrugt salsa

Entrecôte Maximum Season entrecôterne with salt and pepper and grill them for about 4 min. on each side. Move them if necessary. a little away from the strongest heat, when they've got a nice frying crust. Let them soak for about 10 minutes before you serve th

Entrecote as in Bordeaux

Rub the meat with pepper and, if desired. salt. Let it soak up to half an hour. Chop the onion and garlic and sauté-came always first the garlic in the pan. Pour the red wine and boil over into a desired consistency. Season with thyme, salt and pepper. Keep

Rib eye balsamic with herbal lasagna

Herbal lasagna: Cook lasagna plates 8 min. in salted water. Let them drain away, share each plate in three or plug three circles out. Sauté mushrooms in slices, small squash cubes and chopped onion in olive oil 2-3 min. Add the peeled tomatoes and basil, se

Entrecôte Maximum and grilled Porto Bello mushrooms with dried bread and persillade

Entrecôte Maximum Season entrecôterne with salt and pepper and grill them for about 4 min. on each side. Move them if necessary. a little away from the strongest heat, when they've got a nice frying crust. Let them soak for about 10 minutes before you serve t

Entrecote with sauce Parisienne

Steaks: fry the steaks over high heat about 3 min. on each side. Serve the URf.eks. mixed green salads with a good oil-/eddikedressing. A good steak should always fry over high heat, so the meat juice that seeps out, burning away instead of boiling. Olive o