Recipes with Garlic

Shii-take with hvidløgsmos

White onions peeled and put over to boil until they are well tender. Mash them well with a fork, and stir them up in oil, tarragon, salt, pepper, lemon juice and parsley. Season the mushrooms with salt and pepper and turn them on a map through the hot pan in a

Beef brisket in the oven

Turn the oksebryst pieces in flour, brown them in oil and put it in a small baking pan. Sprinkle salt and pepper over. Cut the carrots into coins and the onions into cubes and fry it in oil. Pour white wine and broth by. Mix the crushed garlic, salt and pepper

Meatloaf m. sausages and bacon

The sausages sliced and diced the bacon, shallots rives. It is kneaded together with forcemeat and the other ingredients into a uniform mass. Shaped for a loaf of bread which bake approximately one hour at 200 degrees c. alm. oven. The onion and chop the ga

Pomme raffles

1 kg large, peeled potatoes cut into slices at ½-3/4 cm, blanceres in boiling water with salt, rinse, wipe lightly and placed in greased pie dish layered with cream-egg mass of 2 ½ dl whipping cream whipped together with 2 eggs and flavored with finely chopped

Eggplant and humus sandwiches

The humus to taste with lemon juice, garlic, olive oil, salt and pepper. Cut the Aubergine into slices, about half a centimeter thick, and fry them on a fluted pan. Butter cheese on the bread, put sliced tomatoes on top and pour a little olive oil over T

Canary Island mojo sauce

Take a mortar and shock caraway seeds therein until they are powdered. Add hvidløgsfedene and havsaltet and shock it well until everything is powdered. Mix crushed red pepper and add the vinegar and oil. Mix it well and add to the last water.

Mojo Picon Sauce

Put the dried habanero peppers to soak in warm water for 15 minutes. Drain and dry peberne well. Remove the seeds. Crush pepper, garlic, chili and salt to a fine lot in a mortar or blender. Mix in cumin and cayenne pepper. Add the olive oil gradually

Sushi with hummus

Start by blending the soaking planned sesame seeds with lemon juice, sesame oil, cumin and garlic. Blend the chickpeas down and season with salt and chili. Put a nori sheet on your sushi mat (cutting board if you do not have such a mat) on top of the nori s