Recipes with Garlic

Thyme roasted poussin with wild rice and citrussky

Rinse the rice and boil them in plenty of water and salt for about ½ hour to the open itself up the rice in a sieve. pour. Clean and rinse the leek and cut the fine-come on Cranberries in (Sauté in Pan). Turn the rice and Fund and season with salt and pepper.

Tateletter with Partridge and mushrooms

1 Partridge is put over to boil – simmer-with a little vegetables to the Fund. When the meat is tender taken the birds up. The flesh peeled and cut into småtern. They cleaned mushrooms and cut into same size as shared agerhønsekødet and sauté for 30 grams o

Herb stuffed leg of lamb

Lamb boned and filled a club with minced garlic, parsley and Rosemary. There are laces and Brown by then rubbed into the Sage and sea salt. FRY rosa in the oven at about 200 degrees for approximately 40-45 minutes. The top cut of fennikelen, and the cut in pie

Lamb roll with marinated potatoes and basil pesto

The boiled potatoes cut into slices and is layered. Mushrooms, garlic, parsley, onion and Apple cut into cubes and sauté in oil. Blanched spinach. Tenderloin knock, and then put the spinach mushroom mixture. So the rolled and tied, Brown on the forehead, th

Lammefilét filled with spinach and celery

Lammefiléten soigneres of fat and sinew. The cut up in the middle and plumped. The spinach ribbes and blanched in boiling water. Half of celery cut into small cubes and sauté in butter. Spinach and celery are added on top of lammefiléten which rolled into a ro

Folded shoulder of lamb stuffed with spinach, mushrooms, garlic, nuts and cheese

The shoulder are boned lubricated with lemon juice inside. Spinach, mushroom, garlic, nuts and cheese blended with a little lemon juice. The bow is filled with the mixture, roll and snørres. Brown in the oven at 220 ° and at 180 ° c. FRY finished 1-1

Mushroom soup

The potatoes peeled and cut into cubes. Mushrooms, cleaned and cut into thin slices. Garlic and parsley chopped fine. Butter or margarine is melted in a medium saucepan. Potatoes and mushrooms in and reversed some minutes in the fat, while there is stirred

Veal roast fried as wildly

The scratched rose Blot dry and then rubbed with olive oil and Spice mixture. Put the roast in a covered dish and style it in the fridge a day time so that the spices can penetrate. In a saucepan or bowl that is just so big that it can hold the roast, mix