Recipes with Garlic

Pickled beetroot

Boil them until tender in abundant salted water for approximately 30 minutes. The water is poured off, and cold water poured over. (let them stand a little under running cold water-this causes the cells to get a shock, so rødbeden will be extra tender.) Rin

Turkish steak

Mix Meat, cheese, jalapeno, garlic, salt, pepper, eggs & thyme. Fry them and serve with Turkish salad and if in barbecues then you can servers Turkish barbecue Eggplant salad

Skinkemignon a la autumn

Prepare a large "Pocket" in skinkemignonen, which added parsley and 1 clove garlic that has been split into 2. Lace skinkemignonén with household cotton string or yarn. Skinkemignon Sauté in olive oil and cumin are added, while FRY. When skinkemignonen is n

Mole Poblano de Guajolote (Turkey in chocolate sauce)

Got Turkey Breast (or chicken) in large saucepan with carrot, onion, garlic, the juice from a can of tomatoes, 3 hønsebouillon cubes and a little black pepper. Cover with water and cook until the meat is tender (1-1 1/2 hours). Take the meat out of the Pan,

Chicken tikka

Peel and chop the onion for the marinade. Save 1 tablespoon. onions to mintsaucen. Clean the garlic and ginger and chili pepper in part two and remove the seeds. Put all ingredients for the marinade in a blender. Run to a smooth sauce. Add the garam masala, co

Grilled beef tværreb (long ribs) with barbercuesauce and coleslaw

Boil first cross-rope shared by the legs in salted water in a large pot to put Bay leaves in about 2 hours for the meat is tender but do not go from one another. Boil brine can subsequently frozen and stored to the Fund or soup for another day. Arrow oni

Red wine-marinated steaks on barbecue with wine-butter and vegetable skewers

Marinating (6 hours before): boil the red wine and spices for a few minutes. Cool the marinade completely. Got the 4 steaks in a freezer bag and pour the marinade into the bag so that the marinade encasing the meat and close so the bag tightly. Put the bag in

Kebabs with veal and potato salad with pesto

Turn on the grill. Potato salad with pesto: Scrape the potatoes and boil them in salted water for 15-20 minutes and let them cool off. Comb basil leaves, olive oil, pine nuts, a crushed clove of garlic, grated Parmesan cheese, pepper and, if desired. sal