Recipes with Garlic

Cauliflower/broccoli salad in mustard dressing

Cauliflower and broccoli into small florets. Ovaries cut into small cubes. The cabbage be placed in boiling water 2 minutes, then the afdryppes and allow to cool. The salad rives slightly apart. The bread cut into small cubes, which roasted Golden in olive

Honningglaceret duck breast with root vegetables with parsley-garlic

Cut the vegetables into smaller pieces. Chop the parsley and garlic finely. RIDs the duck breasts criss-cross on the fat side. Be careful not to cut into the flesh. Came the breasts on a very hot iron pan with fat side down. Increased by approximately 3-4 m

Oksebov braised in beer with baked garlic and potatoes

Brown ox bow on a frying pan in oil. Boxes the fat and season with salt and pepper. Put beef shoulder in a heat-proof dish so. Add the beer and water. Close the dish, with URf.eks. silver foil, and place it in the oven for 2 ½-3 hours at 175 degrees C alm. ove

Chili-pan with potato-sellerimos

Cut the meat into cubes of 1 x 1 cm. Crack the Chili's and remove the seeds. Then chop the chilies, onion and garlic finely. Sauté it all in oil in a thick-bottomed saucepan. Add the spices, tomatoes cut into cubes and water. Let it all småsimre, covered, for

Beef grydesteg

Bed like the butcher to constrict the roast, or do it yourself. It is quite easy: make a loop on a piece of white cotton yarn and wind it around the meat. End with yet another loop. Snøringen makes the roast easier can cut into neat slices. Brown the roast

Mexican chili con carne

Chili paste: Deck the udkernede and chopped chilies with hot water and soak them for 30 min. Si them and save water. Cue the Chili's, also powder in a mortar, with a touch of udbløningsvandet, to a paste. Heat the oil in a large pan, add the chopped onio

French Country Stew

Both pots should be prepared at the same time. Pot 1: Meat cleaned and cut into smaller pieces. Butter in a very large saucepan and Brown the meat, add the crushed clove of garlic along with. When the meat is browned, add the concentrated tomato puree. The

Chili con carne (Oksebov)

Arrow onion and garlic and halve the onions. Chop the onion and garlic in a food processor. Pour 4 tablespoons olive oil in a medium-hot pan and fry the onions soften. Add the cumin and chilli and stir. Cut the meat into smaller pieces and chop it in a f