Recipes with Garlic

Oksebov with marrow panade and red wine sauce

Brown first beef shoulder in a large frying pan in butter and oil. Boxes the fat and season the roast with salt and pepper. Com so red wine, water and spices in the pot and let the bow småstege, covered, for about 2 ½ hour until it is tender (Note væden may on

Long-term fried oksebov with tomato

Mix all raw materials well around and behind it in a heat-proof dish with tin foil over in 2 ½ hour at 160 degrees c. alm. oven. Behind further by 220 degrees c. alm. oven for about 1 hour to the Tan and væden is as good as evaporated.

Goulash soup

Cut the meat into bite-sized pieces. Inserts baconet into cubes. Arrow and chop the onion. Peel carrots and potatoes and cut them into small pieces. Melt the fat and roast bacon cubes in it. Brown saw the meat. Let grønagerne Brown with. Pour water and toma

Beuf a daube à la provence

The meat is cut into serving pieces and place in a plastic bag with the bacon. The vegetables cut into coarse pieces and mix with the other ingredients for the marinade. Pour over the meat and close the bag. Put it in the refrigerator a day time. The mea

Braised oksebov with vintergrøn cases

Brown the meat in oil and butter in a large frying pan. Season well with salt and pepper. Add wine, thyme and chopped garlic. Put the lid on and let the meat simmer, until it is very tender, 2-3 hours, add water as needed. While done vintergrøn the cases

Green pesto

Getting all the ingredients in a blender and chop it into an even and smooth mass. Season with salt and pepper.

Burritos

The onions cut into cubes and sauté in a pan with garlic, oregano, cumino, habanero chili, and red chili powder. Add the water, boil up and skimmed. Then add pork meat which is cooked tender in about 1 – 1 ½ hour. The meat is taken up and allow to cool slightl

Eggplant puree

Aubergine peeled off and split lengthwise. Boiled in salted water at medium heat with the curved side down for about 10 minutes or in microwave 3-4 min. added to draining in a sieve. Press the liquid out. Blend Aubergine, season to taste with lemon juice, salt