Recipes with Garlic

Cod in the dish

Sauce: cut the apples into cubes and Leek in rings, and chop garlic feddet. Saute the Apple cubes, leek rings and garlic in oil without taking the color. Add tomatoes, bay leaf and paprika, and cook for 2-3 minutes. Stir in corn flour flour out in piskeflød

Kinaradisse with cheese cream and shrimp

Krydderost with garlic and herbs stir soft. Add if necessary. a little milk. Lubricated on slices of peeled kinaradisse. Garnish with 1-2 shrimps on each.

Cassoulet

Prepare the broth. Blanch beans in boiling water, then they will be blank. Drain the beans and add to the broth. Add the garlic, thyme, salt and the secret spice blend. Boil the beans into 2-2 ½ hours. Put the fried, fatty sausages in each its earthenware bowl

Sensational coriander dressing

Clean and remove stems from the cilantro (this is what takes the most time on this recipe). Blend, (perhaps you need to add more water if you use a regular blender). This is a powerful, delicious dressing that is so typical for Thai food.

Carrysuppe

Slice the onion and garlic into cubes and fry them in a pan. Add the carry and let it sear with. Pour broth by. Peel the potatoes, cut them into small cubes and add to the pan. Let the soup simmer, covered, for about 15 mins. Purér soup in foodproccesor or

Caesar salad

Rinse the salad and grate it into coarse strips (use possibly a knife). Advantage the salad in a few big bowls and the flakes of Parmesan cheese came over. Got all the ingredients for the dressing in a blender and blend to a smooth, shiny dressing (slightly

Hare ragout

Share the Hare into suitable pieces and remove the coarse tendons. Make a marinade of the red wine, they redecorated the vegetables in coarse cubes, pepper and juniper berries and put the Hare in the marinade for at least 24 hours, preferably longer. Take the

Hare ragout with bacon and chestnut

Cleanse and share the Hare into suitable pieces. Brown the pieces of meat in a frying pan and well take them up and fry the entire Arrow. shallots, add the finely chopped garlic cloves and the carrots cut into slices. Sprinkle the flour over and stir until it