Recipes with Garlic

Animal stew

Animal flesh into cubes Brown well in the butter, after which it is taken up and seasoned with salt and pepper. Then sauté the chopped onion and garlic, and sprinkle the flour over and stir clear until it is absorbed. Pour the red wine on and give it a shor

Dyrebov bourguignon

Cut the rind of battle it out and cut it into cubes. Sauté the onions with a little butter and skalotte battle it out in a pan. Take it up and style it to the page. Sprinkle the meat with salt and pepper and Brown it well on all sides, add if necessary. mor

Oliventapernade

All ingredients cast fine in a mortar or with a meat mincer or mincing food processor.

Tandori chicken (low fat)

The chicken into serving pieces and skinet is removed. Each piece chop a little on each side. Put the pieces on a platter and sprinkle with the eastern half of the salt and squeeze the juice of one lemon over. Turn the chicken pieces and pour the juice of a

Paprika pot of root vegetable-mashed potatoes

Brown the bacon in a pan without fat Add the chopped onion, and fry them without Brown too much Brown the meat lightly with onion and Bacon Add the paprika, tomato puree and water, and cook about 15 minutes with lid Add the peeled tomatoes, garlic

Beef Tenderloin and fasansoufflée w/poppy seeds baked rodfrugte gratin and champagne syrup

Beef Tenderloin and Beef Tenderloin: cut through fasansoufflée and tapped out to approx. 1 cm thickness. Pheasant breasts blended with eggs and cream, season with salt and pepper. Blanched spinach leaves, onto the water and laid out on beef tenderloin. Soufflé

Roast beef tenderloin with aromatic spices

A istandgjort beef tenderloin at ca. 2 kg is wound with yarn, Brown in oil and set to cool. 150 g butter mixed with minced parsley 3 cloves of garlic salt, pepper, paprika Herbes de Provence. The activity by the loin, as FRY about 20 minutes in a hot oven 200

Osso Buco with risotto

Flip kødskiverne in flour which is spiked with salt and pepper. Brown in butter diligent on the forehead then added in an ovenproof dish. Add the coarsely chopped peeled tomatoes and white wine. Set the dish in the oven with a lid for about 1 ½ hour at 200 deg