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Recipes with Garlic

Mains Freshly ground white pepper Cognac Dried thyme ...

Partér each Rooster chicken into 4 pieces, and dry them thoroughly. Willow buds. Rinse and clean the mushrooms. Melt 2 tablespoons butter in a pan, let roast slices roast light brown, take them up and place them aside until further notice. Com pieces of mea


Soups Peaches Peeled tomatoes Chicken broth ...

Margarine is melted, add the Curry, garlic cut into cubes and Brown. Everything is added and it's all cooked well blended, add ½ on everything l whipping cream, everything is cooked thoroughly. Add the shrimp just before serving. Serve with French bread


Mains Garlic Olive oil Pepper ...

Eggplant tatar: Halvér Aubergine and make some incisions in the meat with a knife. The 2 halves lubricated with a little oil and seasoned with fresh (dried) thyme and Rosemary, garlic, salt and pepper as you like. Bake in a hot oven at 200 degrees c. alm. oven


Sauces Lemon Pepper Salt ...

It all blended well together and season with salt and pepper.


Salads White pepper Salt Anchovy fillets ...

Does lettuce heads are able, disassemble them into individual leaves, then rinse thoroughly and allowed to drip well before they are torn into smaller pieces. Anchovy fillets cut into strips. Cut bread slices into cubes and fry them Golden in butter. When they


Mains Freshly ground white pepper Salt Butter ...

Rub Roast with butter. Grate or cut into thin slices and advantage the in stege form. Beat the egg out and carefully lay one in each form. Taste the cream with salt and pepper and pour a tablespoon. Cream of each form. Put a quarter garlic cloves on each and s


Mains Basil Margarine or oil Paprika ...

Boil tortellinien in water with a little salt. Brown the meat in a pan with onions and white onion. Add the broth or water and tomato paste. Season with paprika, thyme, basil, salt and pepper. Came tortellinien in an ovenproof dish, pour over kødsovsen a


Mains Sprig of thyme Chicken Bay leaf ...

Clean the chicken for EVS. blood residues and dry it. Rub it with salt, and fill it with the whole garlic clove, Bay, thyme and peppercorns. Put the chicken with the breast side down in a baking dish with lid, and bake it in the oven for about 1 hour and 5