Recipes with Garlic

Spinach Salad with bacon and Croutons

Choose tender, delicate spinach leaves, so they do not need to be picked free of stems. Rinse them thoroughly and swirl them free of water. The bread without crust cut into cubes and roasted in butter in a frying pan together with the whole, peeled garlic clov

Turkey schnitzel (saltinbocca) with Sage and air-dried ham

Bank Turkey schnitzlerne with these events. They must be ca. 1/2 cm thick. Advantage Sage leaves and minced garlic on the four schnitzler. Put a slice of ham on each. Fold schnitzlerne on the Middle, turn them in flour and season with salt and pepper. Fry them

Salad with leek, carrot and oats

Make carrot and Leek in a position. Cut the vegetables into smaller pieces. Steam them crisp-tender. Boil the whole oats according to instructions on package-add salt and lemon peel-or until it is tender and pleasant to bite into. Let vegetables and grain cool

Salad with lamb and vegetables

Lamb meat is rinsed and cut into approximately ½ cm thick slices. The garlic is squeezed and mixed with salt and pepper. Cut the unpeeled aubergines into 2 cm cubes and mixed with salt, pulling in 10 minutes. A cross-cut into the top of the tomatoes as quickly

Salad with goat cheese and roasted pepper salsa

Halve the peppers, remove frøstole and brush them with a little oil. Roast the peppers in the oven at 200 degrees for 15-20 min, turn them regularly. Let them cool. Came the tomatoes in boiling water for the skin loosens itself. Bleep the tomatoes and cut them

Salad with goat cheese and nuts

Stir a dressing of oil, vinegar, honey, finely grated ginger and pressed garlic. Turn the dressing with the salad and benefit the on 4 plates. Cut the goat cheese into 8 slices á 1 cm thickness. Smut and chop the almonds and goat cheese in the nuts to the turn

Salad with Eggplant

Grilled Aubergine in the oven at 220 degrees, until it is soft and Brown all over. It takes approximately 30-40 minutes. Cooled and sliced. The innards scraped out with a spoon and place in a bowl. MOSS giblets coarsely with a fork. Squeeze the garlic over it,

Salad with duck breast

Rinse the duck breasts, dry them well and cut the skin. Heat a pan with a little oil and cook the duck breasts on the skin side in ca. 12 min and 8 min on the flesh side. Pack the meat into the aluminum foil and let it rest while salad is prepared. Rinse the s