Recipes with Garlic
The onions, the lemon cut into slices, peeled tomatoes into coarse cubes.
The meat is cut into coarse pieces and combine with the vegetables in a roaster or oven-proof pan with lid.
Red wine and so much water that it covers the meat well poured on. The s
The breadcrumbs soaked in milk. The meat is stirred with bread crumbs, egg, onion and salt. The meat is shaped into patties, as Brown on the forehead in the margarine.
Chop the onion, and mushrooms, then cut into slices. The garlic is squeezed.
Onion, ga
Forcemeat is stirred together and resting in ca. 1/2 time. The ingredients for the sauce cooked together in a saucepan and pour into a heat-proof platter. Konkylierne filled with forcemeat and put in the dish. Every conch sprinkled with cheese. The dish in a h
Spinach leaves, celery and tomato juices. EVS. garlic juices with.
Diluted with water, if desired, add freshly ground pepper and possibly. Tamari.
Drunk within 15 min.
Take a pot of boiled beef and bring, like from the day before, and cut it into small pieces. Tag so the saucepan or Kettle, the right to be served in, and came in the bottom two spoonfuls kødkraft, chalotteløg, capers, parsley, a clove of garlic, all chopped v
Mushrooms cleaned and chopped finely with a knife. Chop chop. All ingredients are stirred together and shaped like a French bread. This put in a greased casserole dish, which poured 1-2 cans peeled tomatoes. Prepared in oven 175-200 degrees for about 1 hour. T
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