Recipes with Garlic

Smoked mussels on bread

The garlic is pressed and lubricated on the bread. The mussels are laid on and the cheese slice is laid on top of the mussels baked in the oven at about 200 gr. 10 min. Or until the cheese is melted and the bread is golden.

Pasta brocolli

Boil the pasta as described on the package. Chop broccoli coarsely. Finch chilli and garlic. Simmer the vegetables for a few minutes and put the boulion in. Cut the fat from the meat and chop it into small pieces. Put in the pan and simmer for a few minutes

Løvstikkepesto

Get all the ingredients in blender - run until everything is finely ground. tips: Can keep in a closed glass for at least 14 days

Believe tiger rays

Tomatsovs: Shake and peel the tomatoes. Gently slice the thyme and rosemary into the oil for approx. 5 minutes. Chop tomatoes and sun-dried tomatoes coarsely and chopped well. Remove the herbs from the oil and discard them. Add tomato, sun dried tomato and gar

Pasta with Olive Spinach and Salmon

Dip the frozen spinach into a little water 15-20 minutes in advance Cut the salmon into small pieces on a size with a 1kr. Cook the pasta for itself and cook the spinach at the same time. The spinach Spinach drains for water and add a little olive oi

Peach soup 02

Curry, onion and garlic are switched into a heat pan. The bacon shone golden And the chicken is boiled and cut into the toes, the peach is cut into small toes The wet from the peaches must be used in the soup. All things are mixed together And the soup is

Original Greek Moussaka

Preheat the oven at 250 degrees C. alm. oven. Peel the aubergines and then cut them in about 1 cm thick slices. Place them on a frying pan and brush them with plenty of olive oil and sprinkle with salt & amp; pepper. Turn them over and repeat. Bake them in

Tomato olive salsa

Cut the tomatoes in the tern, chop the olive and basil. Mix tomato, 2/3 of the oil, chopped olives, basil, capers, crushed garlic and chopped onions in a bowl and stir well. Season with salt and pepper and style on the fridge approx. 1/2 hour. Cut the bread i