Recipes with Garlic

Green salad with oil / edible dressing

All vegetables are washed and cut into mundane pieces. Then they are mixed in the salad. Mix oil and vinegar mixed with garlic and sprinkle with salt and pepper. It poured over the salad. Eventually fat in the tern. tips: Can be sprinkled with a little pin

French garlic dish

Sprinkle the chicken with salt and pepper and 4 -5 fat crushed garlic (inside) and place on a bottom of very thin slices of lemon and pepper in a refractory dish - add if necessary. Little oil and white wine at the bottom. The chicken is cooked in the oven at

Keshi Yena (stuffed cheese)

Cut the top of the cheese and save. Carefully pour the cheese to 0.25-0.5 empty shell. The cheese should look like a hollowed pumpkin. Saute the remaining ingredients, except eggs in butter, stew for approx. 20 minutes. Whip 4 eggs together and red them in

Turkey - Skovfogedens

MEAT - The turkey breast is rinsed for seniors and cut / flaked so it can be flattened to 'one' slice - Mushroom - bell celery and onion cut into very small tern and shake on a pan in a little oil. Vegetables are seasoned with salt and pepper. Add the mixtur

Greek Forever

Brown the meat in good olive oil Take the meat off the forehead Onions and squash cut in tern and brunes Then add chopped tomatoes and corn Let the vegetables boil a little and then add the meat - let the dish 'simmer' approx. 30 min. By low heat to the me

Cold Gazpacho with chopped vegetables, garlic clout and lobster tails

Save 0.5 red pepper and 0.5 peeled cucumber for decoration. Bring the rest of the peppers and cucumber cut into smaller pieces in a blender with tomato, vinegar and Becel liquid with olive oil. Findel the vegetables and taste the soup with salt and pepper.

Super delicious lasagna

Start ribbed carrots and cut the onions into small terns. Then add the meat until it is completely brown and add the carrots and onions and squeeze in. Stir for a few minutes and add tomato paste and boulion water. If necessary, start with 2 cans of tomato pas

Big shrimps in garlic

Pile the shells of the prawns. Chop the parsley roughly. Cut the garlic into thin slices Bring the garlic cloves into the hot oil and raise them for a moment until they start to take a little color. Add chilli and then the prawns to fry until they are pink