Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Garlic

Mains Minced parsley Pepper Salt ...

Clean the mushrooms and mushrooms and chop them roughly. Chop onions and garlic nicely and place them in a thickened pot. Let the onions roast in oil and butter. Add mushrooms and mushrooms and simmer for a few minutes. Put the rice in and let them spin until


Mains Olive oil Pepper Salt ...

Brown the chops in the oil. Take them away and put them in a flame dish. The suite pressed garlic on the forehead. Add mustard and cream. Bring to boil and season with salt and pepper. The sauce is poured over the cutlets. The dish is placed in a 200 deg


Mains Hamburger buns Iceberg lettuce (about a magazine per burger) Ketchup ...

Snack the pepper loosely chopped and chopped. Snack pepper, onions and garlic add to the beef. Spice it with olive oil, peppers, salt and pepper as desired. Let it take 30 minutes in the refrigerator. Then let it rest outside the refrigerator for 20 minutes.


Mains Peas/beans or other fresh vegetable Beignet-dough Fried potatoes ...

Bank cutlets out. Stir the beignet dough together (also found in the cookbook of all times), add garlic, chilli or any of the spices you prefer in the beignet dough. The chops are salted and pebres and turned into the dough, fry in max. 1/2 dl oil and put on g


Mains Potatoes Little/or more chilli Reversed in flour ...

The vegetables simmer soft - do not grind, put on a plate of staniol to keep warm. Pangasius fillet is turned into flour and roasted / shaken in max. ca. 2-3 minutes. Place them on two plates, add lemon juice and put the "fried soft-fried greens" over. Acces


Mains 0.5 dl. whipping cream Broccoli Flute or naan-bread for food ...

Heat some oil in a wok. Add red curry paste, coriander and garlic. The meat is cut into slices and browned in the wok. Half of the lemon juice is poured over the meat - season with black pepper while it fry. Broccoli, spring onion and green pepper are wash


Mains Oil Pepper Salt ...

Pisces: Divide the fish into a low-refractory dish and squeeze ½ lime and pour the juice over the fish. Sprinkle parsley as well as salt and pepper. Chop onion and garlic and pepper and chili. Sauté it all in butter and oil until the vegetables are soft. Th


Mains Pepper Salt Butter ...

Citrus butter: Mix 50 g of soft butter, rasp and peel from a ½ lemon and a little juice. Fish: Cut the fish into suitable pieces. Season the fish pieces with salt and roll them together and place them in a refractory dish. The meat from the tomatoes is cu