Recipes with Garlic

Kikler Leverpostej

Chop liver and spoon in meatballs. Dissolve the broth in the water. Mix the onion, garlic, anchovies, spices, salt, milk, egg, flour and broth and purge it with a spun blender. Mix all the ingredients, including pork, in a large bowl, and blend thoroughly

Toasted squash

Squash and tomato cut into tern. The whistle is chopped fine. Shake all the ingredients on a pan in a little olive oil until the squash nuts have taken color - approx. 7 min. Stir around with light hand once in a while. Add salt. tips: Served as an accompa

Pasta with tuna

Cook the pasta for about 10 minutes Chop the parsley well mixed with drained tuna and squeezed garlic - mix the oil in. The pasta is rinsed under cold water so it is not too hot and the pasta is mixed with the parsley paste - the soy is diced to taste and the

Okseculotte i stegeso with oven potatoes

Cut the culottes on the cross. Crush 3 cloves of garlic and spread them on the steps, like in the groves on the meat. Sprinkle with salt and pepper. Lay the ladder in the rose season, where a little water has poured. Place it in a 225 degree hot air oven f

Samsøfad

Put the potato slices in the bottom of a greased ovenproof dish. Season the meat with salt and pepper and brune with crushed or finely chopped garlic on a frying pan in a little oil. Put on top of the potato slices. The next layer is boiled cauliflower bouquet

Spice steak with fried potatoes

Mix the meat with chopped parsley (2 tablespoons) and chopped thyme (2 tablespoons). 2 - 4 steaks are formed, which are browned on the forehead with a little good oil. After this, stacks of stews are packed in foil and placed in oven at 160 gr. 30 min. Potat

Wok with chicken and vegetables

Step the vegetables in the same order as written. The meat is cooked on another pan for itself, unless you have a very large wok. When the vegetables are almost finished add the rest of the ingredients. The meat is turned in and the dish is served. tip

Bursting ovarian chest (blast)

4-5 days before the meat is blown: Boil the salt layer and chill it completely again before pouring the meat over the meat in a plastic container (the layer is to cover the meat). Place a plate over to keep the meat down. The meat is taken up after 4-5 da