Recipes with Garlic

Strong chilieddike

Chocolate with lemon

The boned bonnet is laid down with a skinside down on a board. Dip the meat with lemon juice. Sprinkle with salt and pepper and put small parsley on. The meat is collected into an elongate roll. Close with meat needles and lace crossed with cotton yarn. The p

Mørbradgryde VI

Boil the vegetables for 15 minutes. While peeling the darkness and cutting into the tern. Put the meat in a large saucepan. Then add all the ingredients except the milk. Color according to your own taste. Then come to the milk for a little while until the

Anna Grethes Gullaschsuppe

The meat is cut into the tern. Cold water poured to 4 cm above the meat. You can get more water at a time. Put the sun-dried tomatoes in soft in water - store the food for the soup, which is a good taste. Chop onion coarsely and garlic nicely. Cut the pepper

Peixe ao molho de camarão

Spice sea bass and prawns with salt, garlic and lemon juice. Put the files in a refractory bowl and cover with a little olive oil and baking approx. 15 minutes. Meanwhile, in a saucepan sauté onion and garlic with olive oil. Then add the sliced ​​tomatoes,

Potato salad 09

Stack salmon with pea mash

Step bacon tern on a pan. Use the bacon grease to fry the salmon files in. Step 4 min on one side and 3 min on the other side or until it is golden Put water over put 3-4 fat garlic in, pick them up and pil them when the water boils, put them again together

Baked parsnips with pesto

Peel the roots and cut them for a quarter. Dip them with lemon juice, salt and pepper and olive oil and put them in the oven at 180 for 30 minutes. Try and they are tender, if not. Blend the pesto of parsley, garlic oil and nuts. Adjust the consistency with wa