Recipes with Garlic

Schumann's Sausage dish (cheap easy food)

Peel and cook the potatoes for about 8 to 10 minutes cut them into slices once they have cooled .. Peel the skin of the smoked medists and cut it into slices like the potatoes Chop onion and garlic Mix the cream and tomato sauce and chop the thyme into a un

Pizza with Kødsov's 2nd day food

Both dough and million steak are made the day before, and double portion of the milieffieff, eaten as such. Dough: Soak the yeast into the cold water and knead it with the rest of the ingredients for a minimum of 5 minutes. Set in a refrigerator and leav

Bread crutons

Cut the bread in a suitable size, put half a parsley bottom chop it and put it in a bag of knife cooker salt, put in and whipped. Shake carefully in the bag then put some oil into the shake and out on a pan. 200 degrees you choose how much they should have

Spaghetti with cream sauce

Brown onion, bacon and sausages in a high side pan or pot. Bring tomatoes and cream in and simmer until the sauce gets thicker. (May possibly be leveled) Cook pasta thereon. Decorate with a small sprinkle of parsley.

Spaghetti alla putanesca

Olives, capers, anchovies and garlic are chopped fine without mixing them together. Oil is heated in a saucepan and the garlic and chilli are briefly switched. The garlic must not be brown, as they get bitter in the taste. Add the other chopped ingredients a

Garlic soup

Put the magarine in a pan for frying. Sweat curry, onions, garlic (leave 1-2 fat for later) and bacon. Then add water and broth. After a while add additional vegetables. When the vegetables have softened, add extra garlic. Season with salt, pepper and cur

Martini cutlets in beer pot

Martini cutlets in beer pot Start cutting vegetables and apples - then we're ready to go. The chops are polished to a smooth edge (after taste it can be omitted) and beaten flat so that they can be rolled. The chops are seasoned with sage, sea salt an

Candy with noodles and peas (low fat)

Cooking time: 30 min. Turn on the oven at 175 degrees C. alm. oven. Divide the fish into 4 pieces (omitted if there are already fillets) put them on a baking sheet with baking paper. Make a quick "marinade" consisting of approx. 3 tablespoons. Oil, freshly