Recipes with Garlic

Russian salad

Boil all the vegetables tenderly. Cut the potatoes for approx. 1 * 1cm. And broke the golden seeds and cut it into smaller pieces. The same is done with the pickled cucumbers and the radish. (They should not be cooked.) Mix mayonnaise, squeezed lemon, squee

Fried veal breast with vegetables

Enables the vegetables. Cut carrots, pears, parsley and celery in not too thin slices. Cut the onions in quarters. Bring vegetables and crushed garlic into a greased oven dish. Rub the calf breast with salt and pepper and put it with the backside up. Bring som

Stir with chicken and bacon

Start roasting bacon, pick it up and use the grease to fry the chicken with the curry. Cut garlic into strips cut leek 5 min with the chicken. Among the last ingredients together, the chicken boils for about 30 minutes under the lid. Server with pasta or ri

Greek chops in dish

Blame the potatoes and halve them. Cut the onions in both and put them in an ovenproof dish together with the potatoes and crushed garlic. Sprinkle with olive oil and baked potatoes for 15 minutes at 200 degrees. Immediately brown the chops on a pan and season

Jambalaya with prawns

Chop the sauce and season it in the oil with the crushed garlic, pepper fruit in the tern and thyme. The rice is added and swirled for a moment before pouring the boulder into boiling water. The peeled tomatoes are added and the dish cooks for about 18-2

Izmir chop

Turn on the oven at 200C. Cut the onions and crumble the bread over the meat. Add eggs, squeezed garlic, finely chopped parsley and mix well together. Shape for small elongated meatballs, if any. With a spoon, and raise them on all sides until they are brown.

Chicken fillet with spicy cheese and parma ham

The potatoes are peeled and cut into thin boats. The onions are peeled and chopped together with the two cloves of garlic and half the chili. Put all pieces in a refractory dish and stir together with olive oil, salt, pepper and peppers. Each chicken fillet

Chicken on potato bottom 02

Peel the potatoes and cut them into ½ cm thick slices. Put in a greased ovenproof dish and season with rosemary, oregano, squeezed garlic, salt and pepper between the layers. Sprinkle chicken thighs with barbecue spice and drizzle with a little olive oil. L