Recipes with Garlic

Hot fish salad with spinach and salmon

NOTE Make sure the fish is thawed. Turn on the oven at 200 degrees. Sauce ---- Chop the garlic and chili fine. Suite approx. 1 min in a pot of hot oil. Now pour garlic and chilli in a bowl and let the pot cool a little. Now make a classic behamelsovs

Pasta ala Solveig

First, cut out the sausages and cut the loaf, then fry the sausages and pull together when they have the fine brown color, you will have the cooking flow and let it smash for 1-2 minutes. The garlic is squeezed into the food, as well as the 2 large spoons of

Fritata

Peel the potatoes and chop them in 4 pieces and cook them in lightly salted water for 8 minutes. Remove them from the heat and let them finish without boiling anymore. Clean the mushroom and cut them into slices. Chop onion, green pepper, ham and tomatoes (w

Million steak with red wine

Brown the three onions in a pot of oil or magerine. After that, add the beef to brown. When both things are browned add the bouillon ion dissolved in water and add the tomato puree to the sauce. Carrots and garlic chopped and add to the sauce. Then ad

Fish salad with spinach 02

Cut out the lasagna plates to fit 2 layers in a lasagne dish. Cut the tomatoes into slices. Chop onion and garlic nicely. Heat the oil in a pan and brown the onions for a few minutes. Add frozen spinach and steam under low until spinach is thawed. Season wi

Cream potatoes with tomato

Peel and chop the potatoes (in slices) and put them in an oven dish. Open the can with the peeled chopped tomatoes and tell all the juice. Then the tomatoes are poured into the potatoes, fairly distributed. Pour cream, milk, concentrated tomato, garlic a

Lentil soup 04

Shake the cumin and coriander seeds on a dry, hot pan until they start to smell. Shake them in a mortar with garlic and chili. Shake the spices in olive oil in a large hot pot with ginger, carrots and onions. It should not take color, but the bulbs must be rea

Bulgarian soup with minced pork

Onions and garlic chopped in the tern and swirled in a little oil, the meat was brought in and switched. Broth and bulgur, coriander and chili are added and boil for approx. 15.min. Yogurt and maizena are stirred together and whipped into the soup. Season w