Recipes with Garlic

Carrot soup with curry

Peel carrots and potatoes and cut into smaller pieces. Boil for approx. 40 min. Do not add too much water to salt until they are well tender. Do not pour the water off; But mash the vegetables into a thick soup with a spellblender. Season garlic and curry a

Stuffed peppers

Chop onion, mushroom, celery, olive, garlic and sauté in a pan. Add beef and brown with cayenne pepper, peppers, thyme, salt and pepper Add 1/3 of the chop. Tomato and whole tomato paste Cut out of the peppers by cutting around the green at the top and fi

Apple-glazed necklaces

Melt the sugar into a saucepan. Once the sugar is melted, pour the juice into the pan and allow the sugar to mix with the juice. Step on a pan with salt and pepper until it turns brown. Cut the garlic in half and throw them in a rose sauce with the orange juic

Brocoli pot

Cut the broccoli into bouquets, chop the garlic coarsely and put in a saucepan or large saucepan (do not lay in layers). Pour the broth over, add ginger and sugar. Add chicken. Allow to cook for 7-8 minutes. Take the brocoli from while still al dente, and know

Croutons

First take all the bread and cut it into small tern and lay them in a deep frying pan. Then mix the spices with the oil and stir around and pour it on the frying pan and add salt and pepper to taste and mix it. Then put them in the oven at 150c until they are

Lun Bean Salad

Pour the water from the beans and put them in fresh water, with garlic, porridge, laurel and thyme. Put the lid on the pan and cook more for approx. 30 minutes. Bring 1 tablespoon salt and let them finish in the water for approx. 5 minutes. Clean the veget

Chicken with katorfler and salad

Potatoes: cut the catacles into slices (about half a centimeter thick) Behind them for about 40 minutes at 200c. Season them with thyme, rosemary, salt and pepper. Chicken: Stir the chicken until it is almost finished, remove it and bake it into coarse mu

Salad michwiya, grilled salad

Everything must be grilled and put in a bag to pull a little - approx. Half an hour, so it's easy to pillow the garbage of the vegetables. Afterwards, chop, mix and season with salt, capers, olive oil as required, Tunisian spice (coriander, cumin) Decorate t