Recipes with Garlic

Humus a'la YndigeYrsa

When making humus, the easiest shortcut is chickpeas on canned. But I thought the dried ones are the best, even though the preparation is getting longer. Put the dried chickpeas in soft water for 24 hours. Pour the water and cook the chickpeas in unsalte

Oven baked dark jam

Potato bottom: Peel and cook the potatoes until they are almost tender. Cut them into thick slices and turn them into olive oil. Arrange the potatoes in a greased ovenproof dish and season with a little salt. Fish: Tip: Season the fish with salt and cool

Osso Buco 03

The meat is turned into flour with salt and pepper and brune, if any. Of sometimes. Takes up. Vegetables chopped and browned in margarine. Boiling water, tomato purée and bay leaves are added. The meat is laid back and the wine is added. Cook under low for

Linda's wolret with chicken and noodles (diabetes)

The chicken is marinated with coconut, soy, ginger and garlic, in the fridge for an hour. The curry is swept in the oil and the chicken is put in. This is cooked in the wok and then taken off. A little new oil comes on the vegetables and fry until you sew it

Thai Tiger Reed

Chop the garlic and grate the oil together with the curry paste add the thinned shrimp juice from a lemon chopped parsley salt pepper and chili Taste to come prawns in small bowls benefit the juice over finally add a spoonful of cream without touching it E

Chickens on potatoes

Match the chickens in 4 blocks. Peel the potatoes and cut them into slices. Distribute the potato slices into a greased pan or oven dish. Pour broth, season with rosemary and garlic. Cut the parsley and season with salt and pepper. Beware of the salt, the boui

Baked salmon with spinach

Pick the spinach and rinse it thoroughly. Put the spinach in a pan and steam it in the water that hangs until it has fallen completely. Season with salt and pepper and let the spinach drip into a sieve. Let the biscuit dishes thaw on the kitchen table until

Thai Dip Sauce

Dissolve sugar in water in a saucepan stirring, simmer slightly. Clean and squeeze garlic. Dodge chili and remove kernels. Chop them roughly. Boil chilli and garlic at least 5 minutes. In solution. Blend the sauce with a blender. Season with vinegar, salt a