Recipes with Garlic
Step bacon on a pan. Preferably without fat. Be careful not to give it too long, it must not be completely rigid. Take your bacon off the forehead and drain it. A few pieces of paper roll on a plate can handle the trick
Cut the onions and squeeze the garlic
Carrot Lentil Mash: All ingredients are placed in a pot of water so it just covers. Boil the lentils are tender and keep in mind that it does not boil dry! Blend the mash along with the oil and taste it.
Turkey in green: Cut the turkey breast into small pie
Soup: Start in good time (in the morning) boiling a chicken soup. Stitch 3-4 cloves in the loose. Put it in a saucepan and pour water until the loaf is covered and put the pot on the flare. Slice the two carrots in fine slices and get along (possibly roasting
Pile the meat out of the avocados and put it into a blender / rod blender.
Crush the garlic or chop them nicely and hit the avocados.
Blend avocado and garlic to a uniform mass.
Come scream and blend again.
Season with salt and pepper.
tips:
Tip: The g
Arrow the tails, but save the shells.
Hummer Fund:
The pilled shells, cloves, etc. are to be knocked with a meat hammer or the like, thus releasing the most flavor.
Olive oil is added to a pan. Take a teaspoon of peppers. This is shaken in the oil. Then
Pour all chickpeas in a bowl. Moss 3/4 of the chickpeas with a fork, but let some be the whole. Pour oil into a pan over medium heat and allow the oil to warm. Chop the onion and the garlic finely and sauté (light brown) them, still with medium heat. Peel the
Take the fillet and cut if necessary. Tendons and fat (if any) if they are there. Turn the nice side up and cut 2-3 grooves in. A pressed garlic comes in. (Please like more if there is either not enough or if you loved garlic). Then sprinkle peppers, curry, ch
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