Recipes with Garlic

Piroger with salmon and spinach

Take the butter dough forward and thaw up spinate Take off the salmon and cross it Peel and chop chopped chop dill turn on the oven 2.50g Switch leaked into a pot half of the butter came in the bed and simmer a few min Cloves with pebbles. Take the pot of

Bøftærte II

Onion quickly swirls in a saucepan, then add beef and brune. Finally, add salt and spices. It is spread to the bottom of a dish or pie. The potatoes are cut into thin slices and laid in layers on top. Flow the cream and sprinkle with salt. Bake in the oven f

Egg salad with onions

The eggs are boiled hard and cooled off. Chives, chives and eggs are chopped and added to mayonnaise (mostly home-cooked). Garlic crushed, added and everything is stirred and seasoned with salt and pepper. Served on a piece of rye bread. tips: Mayonnaise

Vegetable porridge for garnish

Chop all the ingredients roughly and mash them with a spelled blender (or else) Served for beef, pork or lamb. Ideal for culotter.

Pork risotto

Boil broth so it is ready to add. Cut the onions and peppers, crunch garlic and season with tomato puree and oil for mild heat for approx. 1 min. Meat is added and cooked for a further 5 minutes. Turn up the heat, add rice and the whole is heated for anothe

Chicken, French-22

Grease the chicken into oil and fill the chicken with the herbs. Heat a saucepan on the stove until it is burning hot. Place the chicken on the side of the pan and put it in a 220 gr. (Oven) hot oven. Give it 10 min on one side and 10 min. On the other. Pu

Tamariped earthquakes

Heat the oven up to 180 degrees hot air, mix all the ingredients together in a refractory dish and shred the earthquakes over the long run. Pour some of the sauce over and put the dish in the oven covered by either lid or foil. Bake for 40-45 minutes until th

Chickpeas soup 02

I always bleed chickpeas and have them both cooked and cooked in the freezer, which means you can make a super fast dinner in 10 minutes ... IF you have cooked them already, all the ingredients must be warmed before throwing them in a blender. -If they are fr