Recipes with Garlic
Pumpkins ..... it's the best season right now; Pumpkin is a fantastic eating almost without calories and even here with lots of coconut milk and potatoes we are out in a dish with less than 100kcal per 100g and then it's delicious !!!
It's not a right that'
It tastes as good as if there had been meat in ...
Quote from my meatfriend mate as I served the court for last night! -and here I had actually bought Serano ham which I would bake for him to sprinkle over the court; I just forgot it in the oven and an hour
You take 6-10 large potatoes and divide them into 4 pieces, then take 4-6 carrots and cut them into slices. How to do: Bring 500 grams of minced beef in a saucepan, then add ½ liter of whipped cream, ½ liters of milk, a small can of tomato paste, add to the po
The squash is split and the cores are scrapped out.
The kernels can be rinsed for meat, salted and roasted in oil either on the forehead or in the oven with the Squash.
The squash is rubbed in about a tablespoon of oil and puts the meat side upwards into a
Chickpeas must be in water for at least 12 hours before using them and therefore I usually prepare in advance as I freeze, because if you use them for falafel they should NOT be cooked in advance and you can not use them from the can (If you're used to it) but
Chop the vegetables well and warm the oil. Chef onion and ginger with the spices of the onions are transparent. Add the vegetables except tomatoes and lentils and stir for a few minutes. Add the boulion and simmer for about 30 minutes. Stir around once in the
Peel onion and garlic. Cut onions in tern and garlic in very small pieces. Also cut tomatoes, squash, eggplant and peppers in small terns.
Put onion and garlic in large saucepan. Put tomatoes, squash, eggplant and pepper in the pan. Add tomato paste and cho
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