Recipes with Garlic
Stir the sauce well with the salt, after which all ingredients are finely chopped and add to the dough, add remaining ingredients and put to rest in the refrigerator for at least 30 minutes.
Step on the forehead at low to medium heat. May be lighted by high
The eggs are spilled into a bowl.
1 DL. Oil is added.
5 large tablespoons flour, with top.
3 tablespoons grahams / durum /
- It all pours up, add more flour if the dough is too thin. The dough must not be glued, but elastic. The dough is wrapped in house
Cut the redden and fennel into long strips (with a potato peeler) of oil, squeezed garlic and glue and put it on the plate layerwise; Reddish, little dressing, fennel etc ...
tips:
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Transfer the rice to the packaging according to the instructions. Chop the chop perfectly and grate garlic and ginger. Season in oil on a sauté pan or in a pan. Come spice up, turn around and switch. Put the chicken in the spice mixture. Season with salt and p
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