Recipes with Garlic

Garlic butter 03

Butter and the yard are stirred softly in a stirrer or with an electric whip. Lemon juice and water are added gradually. Garlic pressed and added. Garlic butter is stirred approx. 5 min. In a stirrer or approx. 10 min. With an electric whip. tips: As th

Rhode Island dressing

Stir Mayonnaise and Cream fraiche (sour cream) together. Arrow and tear or pressure whitewashed. Stir garlic and tomato sauce in Mayonnaise mix. Taste the dressing gently with tabascosauce, it's strong cases, peppers, lemon juice, salt and pepper. tip

Tabouleh

ROCEDURE: Bulbs are cooked according to the instructions on the package. Chop tomatoes roughly. Chop the parsley roughly with a knife. Mix both in a bowl together with bulgur. Come the coarse and smoked olives. Chop the garlic very well and add it. Pour

Chicken artichoke in the oven

The oven is turned on 180 degrees Onions are cut and put into a small pan, together with artichokes and mushrooms. Chicken is divided into 4 and put on top with the skin up. Remaining ingredients are mixed together and poured over chicken. 1 hour in th

Brokoli pesto

Blend it all together. Note that it is raw brokoli. Olive oil is supplied as needed tips: Can be used on pasta, sandwich and snack dip. Today I used it on rye bread topped with cottage cheese and tomatoes.

Chicken breast bread with oven potatoes and green

Meat: Make sure to drain the meat well, otherwise the dough will be water and can not hold together. Place the meat in a bowl, blend tomato, onion and garlic and add the meat. Salt and pepper and flour until it is firm. Shaped into a baked bread and the baco

Easy and delicious tomato sauce

Chop onion and garlic nicely and light them in oil. Add white wine and chopped tomatoes. Add the basil and oregano and bring the sauce to the boil. Turn down the heat and simmer for 30-40 minutes. Add if necessary. Some water. Eaten for spaghetti and other

Chips, easy, homemade

Rinse and peel the potatoes and then slice them into thin slices. (Use a salami cut, if necessary). Now you must grind garlic and lemon, remember on both sides. Put the fat (we used olive oil) and the potatoes a little, they must NOT be brown. Now they should