Recipes with Garlic

Delicious tomato soup 02

Chop the loaf and mix it with garlic. Step it lightly in oil. Water and the peeled tomatoes are poured over, along with the brothels. Leave it small for 20 minutes. A MASSE basil is poured in The soup is seasoned with salt, more basil, and aroma

Homemade Holiday dip

I usually mix Cremefraiche and Ketcup together first, or else just mix it all together and taste it along the way. It will be great, it will taste like the holiday mix you buy. tips: Could possibly. Also used with a cold piece of chicken for lunch

Tomato sauce (easy and simple)

Mix it all together and blend with spelled blender, or in a blender. tips: Recommended for pasta, chicken / bacon potatoes, fish.

Mexican tartlets

First, cut the avocados and pour them into a bowl, peel the garlic and add cream fry, salt and lemon to the bowl and blend it all. Stir the meat and add spice when the meat is browned. Add the cheese and stir the meat for 5 minutes. Let the pot cool for 10 m

Pepper soup with fresh tomato / chili topping

The earthquakes may be a bit cumbersome and if you follow all clever heads, they always say that you have to make sure you peel them well and it is worth the effort and white soup! -I just like a little structure, so I peeled only half of the potatoes to get a

Healthy meatloaf with vegetables

First turn finely chopped onions and finely chopped or crushed garlic in the oil. Then add the chopped beef as brownish. Half the liter of boiling water is poured over and the boulion is poured into and once dissolved, all kinds of tomatoes are added. Now all

Pasta on a sunday

Pour the pumpkin kernels together with salt, either on a hot pan or in a refractory dish at hot air 180 degrees for 10-15 minutes. Heat the oil in a pan, chop onion and garlic half-fin, add in the hot oil until these have become transparent. Then add the be

Long-term beef clove m vegetable mash

The meat: Pour off and mix the marinade, put the meat in and draw 12-24 hours in the refrigerator. Vegetable bottom: Cut the tomatoes into the tomatoes and cook them tips: Marinate the meat: Pudding to the seasons and mixing marinade, fling the meat and