Recipes with Garlic

Fried lamb

The lamb is rubbed with salt, pepper, fresh garlic and oregano. The oven is heated to 210 degrees. The lamb backed for 35-40 minutes The luggage backpack is wrapped in foil and covered with a clean towel. Here drag the steps for 35 minutes. The steps

Sprinkled Lamb with mashed spinach.

Boil salt, sugar, water, bay leaves, peppercorns and thyme for 5 minutes. To a brine. Cool the layers. Place the lamb back for 48 hours. The blasted lambs are boned so that the fillets hang together on the back skin. Spinach is rinsed / cleaned, ribbed f

Filled wild rolls

The meat is cut into 8 thin slices, beaten possibly. fleet. Mix the ham or bacon with the one egg, which is hard-boiled and chopped, as well as the loaf and the rasp. Mix this with the raw egg salt. pepper. The filling is distributed on the meat slices,

Braised pigeons with stewed aubergines

Clean the vegetables and make the pigeons. Melt spoon into a saucepan. Thoroughly rub the pigeons into the pan, then pick them up and keep them warm. Stir the vegetables in the grease until they are golden. Put the pigeons back in the pan and flamber with t

Potato gratin II

The potatoes are peeled and cut into small terns, chopped well. All ingredients are mixed and filled in lubricated timber molds. Bake approx. 1 hour at 150 degrees C. alm. oven. tips: May be added spinach and green herbs

Wildflower fillet with grannel and thyme

The chopped wildflower fillet is browned in olive oil. Seasoned with salt and white pepper. Timian and fresh neighbors are brought to the blender and mixed with coarse salt. The browned fillet is rolled into the spice mixture and wrapped in a pork tenderloi

Boar Sauce

Scallops, garlic and apples are cut into the tern and easily swirled in olive oil. Balsamic added. Then add red wine and calvados and the sauce is reduced slightly. Add calf skies and reduce further. The sauce is topped with cold butter and seasoned with salt

Mexican pot 1

The dried white beans are soaked in cold water for one night, and the beans are placed in a pot of fresh water, approx. 1 liter, as well as oil, bay leaf, garlic, onions with cloves. Boil without lid for approx. 1 hour. Take a few beans and notice if they are