Recipes with Garlic

Lamb Chicken as in Brittany

Bowl of red wine, esdragon, salt, pepper and paprika in a bowl of onions, cut into rings and finely chopped garlic. Place the meat in the marinade and leave it covered overnight. Next day clean the rest of the vegetables and cut well. Cut the smoked bacon i

Avocado sauce

The avocados are blended or stirred soft. Mix with other ingredients. This sauce must not stand too long as it easily becomes dark on the surface.

Baked beef tenderloin 02

Cut onion and pepper into very fine strips and shake in the oil together with finely chopped garlic. Cut the beef tenderloin into suitable strips and add the sauté. When the flesh is browned on all sides add the cream and cook it down to the appropriate

Graved beef tenderloin

Excavated beef tenderloin: All ingredients are mixed in a suitable large plastic bag, and the tenderloin is brought in. The bag is closed "loose", ie. That there should be some air around the meat. Place the bag in a refrigerator and turn 3-4 times a day and

Chateaubriand with morkels and fried Christmas salad

If the morkels are dried, they are soaked for approx. 2 hours in the port wine. If the morkels are fresh, they are cooked with the sauce. Heat corn oil on a pan, brown sirloin piece on all sides with good heat. Remove the pan from the heat and allow the mea

Brazilian sirloin pan

The meat is cut into strips. At the same time, the oil is heated on the forehead, the forehead must be very hot. The meat is brined on the forehead for 3-4 minutes, preferably pouring from the forehead a few times along the way. Season the meat with salt and p

Beef tenderloin Provencale

The potatoes are peeled and cut into thin slices. The potato slices are baked in oil, sprinkle with salt, pepper and finely chopped garlic. Broth is poured and the potatoes are spread over the lid. The meat is brushed with oil and brown on all sides in a fr

Beef tenderloin with pasta and olive sauce

Sauter slipped into a pan and add tomatoes, garlic and simmer for 5 minutes. Chop the chopped olive oil and vinegar and cook to boil for 10 minutes with low heat. Cut the beef tenderloin into thin slices ½ cm. Brunes quickly in olive oil just before serving