Recipes with Garlic

Smoked halibut with pasta salad

Smoked halibut is chopped roughly. Mix mayonnaise with chopped fennel leaves and crushed garlic. Season with spices. Pour the mixture over the pasta dishes. Add raisins, pinikerns and smoked halibut. The dish is cooled for approx. 1 hour. Appointed on lettuce

Selleripostej Gluten free

The vegetables are rinsed, cleaned and cut / torn. Season in olive oil, season herb and cook the vegetables for 5-6 minutes. Add other ingredients, stir the vegetables well and add to it. Postejform is lubricated with a plant margarine, the father is poured in

Spicy fishpans

Whole fish portions are seasoned with salt, pepper and lemon. Let it pull a little. Chop onions and garlic, season them with carrots. The herbs are chopped and brought in. Let it spin with capers and tomatoes. Cut the halibut into smaller pieces and steam them

Fried halibut with horseradish sauce

Sprinkle the fish with salt and refrigerate for 1-2 hours before use. It highlights the fine taste of the fish. Divide the cleaned courgettes alongside and scrape the soft fruit meat. Cut the courgette shells into small cubes and set them aside. Immediately be

Pasta with tuna and smoked halibut

Cook the pasta as instructed on the package. Place the half in a greased ovenproof dish. Cut the halibut into thin strips and divide the tuna into small pieces. Put the two kinds of fish on top of the pasta and enjoy the rest of the pasta over the fish.

Whole fish on spinach bottom

Whip the halibut with lemon and sprinkle with salt. The spinach is cleaned for coarse stalk, rinsed and dripped off. Garlic peel, chopped and spoon in 2 tablespoons. Margarine and come in a refractory dish. The spinach is poured over and the wine is poured. Pl

Esdragondampet halibut with marinated mushrooms and peas

Peel the potatoes and cut them into thin slices (eg in a food processor). Put the potato slices in a greased refractory dish, sprinkle with salt and pepper and place them in the oven at 175 degrees for approx. 30 minutes until they are almost tender. Cut th

Stewed halibut fillet in brown fish

Clean and rub all the herbs. Saute them in oil. Add spices, red wine and fish fund. Let it boil for low heat approx. 30 min. Say the fumet and measure it up. For this right use 6 dl. The residue is frozen for later use. Reduce the 6 dl to half. Cut possibly. T