Recipes with Garlic

Digged pork with chili, ginger and honey

Shake the spices in the mortar. Melt the honey and stir the spices. Pour the mixture into a small bowl. Rub the pork fillet into the spice dish. Let it take 3-4 days in the refrigerator. Turn it once a day. Gnump it a little when you turn it. Stir cream and

Potato soup with Greek marinated beef

Mix the marinade, cut the meat into thin strips and mix it in the marinade. Let it pull while the soup is cooked. The potatoes are peeled and cut into smaller pieces, onions and possibly. Garlic peeled and chopped. The oil is heated in a saucepan. The potat

French potato pie

The potatoes are scrapped and placed in a large pot of salted water. Add the mince and let the potatoes simmer for 10 minutes. Pour the water and style the potatoes aside The tomatoes are cut in the middle. The kernels are carefully taken out with a teaspoo

Turkey Soup

Cut rhubarb and lemongrass fine. Bring the wings, vegetables, soup, garlic, salt (max 1/2 tbsp) and pepper in a saucepan, pour cold water until it covers. Boil and simmer the dish approx. 1.5 hours until the meat is tender. Boil rhubarb and lemongrass with the

Falafel

The chickpeas are soaked in water (follow the instructions on the bag), then sip the water. All ingredients are blended. The fathers are formed between two spoons (if it does not stick together, eggs and rasp can be added). The bowls are frying or frying

FALEFEL

Chickpeas are soaked for 10-12 hours in plenty of water. Bulgur soaked in 1 liter (2 dl water for about 1 hour until all water is aspirated.) The water is poured from the chickpeas blended with the spicy ingredients. Form to walnut size and fry for about 1 min

Merguez

Arrow the roughest shells, and the middle garlic of garlic, but do not peel every single fat. Cut the meat into pieces. Run garlic, oil and spices through the chopper on the roughest slice. Run meat and grease through the chopper on the roughest slice

French-Moroccan Merguez Sausage

Saute all the chopped onions and garlic in the oil with potatoes and cool it. Run the meat once on the meat chopper and add the chilled potato onion and all the spices. Add water as needed until the daddy is good and firm. Bring it to the sheep's arms with sau