Recipes with Garlic
Cut 12 small schnitzels out the salmon fillet. Sprinkle and drip with sea salt, pepper, lemon juice and olive oil. The lid is chopped fine, also white-lacquered. Both pieces of brune light in 1 tablespoon of oil. Rice, sage leaves and a little oregano are adde
The salmon is cut into small tern and cooked golden, put the salmon on a hot dish. Cut the vegetables in slices and fry for 2-5 minutes, put them on the dish with the lacquer. Add finely chopped chilli, garlic and grated ginger for approx. 2 min, add soy and f
Salmon in the bowl: Cut the salmon in a 2x2 cm pie. Sieve flour, baking soda and cayenne pepper into a bowl and mix bowl seed. Add salt and stir the egg. Add the beer while stirring and stir until the dough is uniform with consistency like a slightly thick pan
The salmon fillet is scratched for dandruff; It is best done with a palette knife or an old-fashioned pudding sponge (clean and new course). The fillet is divided into 4 pieces, dried and laid aside.
The bulbs are peeled and cut into large cubes. The tomato
The salmon is cut into 4 equal pieces without skin. The salmon was poured golden on a hot forehead approx. 5 min. With a little olive oil.
The boiled potatoes are cut into quarters of one piece. The zucchini freeze for kernels and cut the same size as the b
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