Recipes with Garlic

Diced salmon with sweet red pebersauce and fried pork

The salmon is divided into two. Place a piece of 700 g in a greased, oven-proof dish with the skinside downwards. The rest of the fresh salmon is chopped with a knife and mixed with herbs, salt and pepper. The fathers are spread on the fillet in a smooth layer

Salmon turné on ratatouille with crispy parmasan and couscous

Ratatouille: Ratatouille base can be made the day before. The tomatoes are scratched at the bottom and blanched in boiling water for 8 seconds, then they come in cold water. The skin is removed and the tomatoes are divided into 4, with a knife removed the cor

Fried salmon with chilli sauce

Preparation: Cut three scratches (about 1 cm.) Across both sides of the fish. Then cut it into two pieces. Gnub salted down in the scratches and on the fish itself. Crush chilli and garlic into a mortar until it's all mixed to a rough amount. Chop the coriande

Salmon soup with herbs and parsley cream

The shallots are peeled and cut into thin boats, from top to root. Fish, white wine, vinegar, mustard and peppercorns are boiled. The salmon is poached (cooked gently) in this layer, remember to remove any foam from the salmon during cooking, so that the fund

Marinated salmon with tomato potatoes

The chopped onions are chopped well and the tomatoes are cut into coarse boats. Olive oil is heated and the onions are sautées ready for it. The tomatoes are added and the whole is boiled softly for 10 minutes. Add chopped garlic and season with salt and peppe

Salmon with vegetables

Beans are sipped and blanched in boiling salted water. The larger tomatoes are cut through. The olives are extinct. When the beans are ready, the water is poured. They are mixed with tomatoes and olives in a bowl and seasoned with basil. Then olive oil is pour

Grilled salmon with guacamole

Brush the salmon with the garlic oil and grill for a couple of minutes on each side. The salmon is seasoned with salt and pepper after grilling. Mos the avocados and mix with Guacamole mix and creme fraiche. Leave it for 10 minutes. Serve with grilled vegetabl

Salmon with garlic sauce

Place the salmon pieces in a greased fireproof dish, lubricate with a little butter and season. The white wine is poured and the dish is covered with foil. Vaporize in the oven at 180 gr. For 10-15 min. Garlic sauce: The fish fund is boiled and leveled with