Recipes with Garlic
Polish the black bread. Mix the crushed garlic, orange peel, thyme and pepper into a bowl. Rub the tenderloin with the mixture and place it in a bowl. Mix the orange juice and vinegar and pour it over the meat. Cover with plastic film and refrigerate for 2 hou
The marinade is whipped together and the tenderloin takes a few hours. Picked up and cut into slices dipped in sesame kernels and fry some min. Take and keep warm while making the sauce of marinade poured into the pan, boil with a little butter and add to it.
Sprinkle tenderloin and season with salt / pepper and sprinkle them in half of the butter (brown on all sides).
Chop onion and champion well and chop them in the rest of the butter. Bring ham and tomato paste into the pan and let it spin for about 5 minutes
Sprinkle the tenderloin and butter it into fish sauce and crushed garlic (Nahm plah). Let it pull for approx. Ten min. Shake the strips on a very hot pan or wok until golden. Then stab them into a mortar. Shake the sesame seeds until the oil pulls out. Chop co
Pork tenderloin: Pork tenderloin trimmed cut into medallions and beat well.
15 g of butter are melted in a saucepan or similar and the cut vegetables are sautéed therein. Finally, the piquant cheese comes in and it is well mixed together. The cheese-green m
The brains order in advance. Ask for export harbors. Put them in ice-cold water with salt and 1 tablespoon of lager vinegar overnight in the fridge or just a couple of hours. The sliced onions, peppercorns, garlic and thyme boils in 1 liter of water for 10 m
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