Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Garlic

Mains Fresh orange juice Groftkværnet black pepper Oil ...

Polish the black bread. Mix the crushed garlic, orange peel, thyme and pepper into a bowl. Rub the tenderloin with the mixture and place it in a bowl. Mix the orange juice and vinegar and pour it over the meat. Cover with plastic film and refrigerate for 2 hou


Mains Pepper Salt Pineapple ...

Cut the sliced ​​sliced ​​sliced ​​and turn them into corn starch mixed with salt and pepper. Whip egg whites together with 1 tablespoon of soya and vinegar and turn the meat in. Stir it golden in a warm wok with oil. Add finely chopped ginger, garlic and slic


Mains Sesame seeds Butter for frying Italian spice ...

The marinade is whipped together and the tenderloin takes a few hours. Picked up and cut into slices dipped in sesame kernels and fry some min. Take and keep warm while making the sauce of marinade poured into the pan, boil with a little butter and add to it.


Mains Pepper Salt Apple ...

Cut the bread in 6 equal pieces and press them a little flat. Crisp onion and garlic in slices. Peel and peel the apple and chop it and tomatoes into coarse pieces. Dip the meat dry with kitchen roll and spice with pepper. Heat the oil on the forehead and peel


Mains Pepper Salt Frozen puff pastry 450 g ...

Sprinkle tenderloin and season with salt / pepper and sprinkle them in half of the butter (brown on all sides). Chop onion and champion well and chop them in the rest of the butter. Bring ham and tomato paste into the pan and let it spin for about 5 minutes


Mains Lemon ell. lime juice Fish sauce (nahm plah) Fresh coriander leaves (pahk chii) ...

Sprinkle the tenderloin and butter it into fish sauce and crushed garlic (Nahm plah). Let it pull for approx. Ten min. Shake the strips on a very hot pan or wok until golden. Then stab them into a mortar. Shake the sesame seeds until the oil pulls out. Chop co


Mains Freshly ground pepper Herbs from hen Egg white ...

Pork tenderloin: Pork tenderloin trimmed cut into medallions and beat well. 15 g of butter are melted in a saucepan or similar and the cut vegetables are sautéed therein. Finally, the piquant cheese comes in and it is well mixed together. The cheese-green m


Appetizers EVS. tarragon or pickled tarragon Chopped Basil Whole spinach ...

The brains order in advance. Ask for export harbors. Put them in ice-cold water with salt and 1 tablespoon of lager vinegar overnight in the fridge or just a couple of hours. The sliced ​​onions, peppercorns, garlic and thyme boils in 1 liter of water for 10 m