Recipes with Garlic

Light and healthy pie with salmon and spinach

Take one of the rolls in the filodey package and let it thaw approximately 6 hours in advance. Put the frozen spinach at the same time to thaw up in a sieve. (If you have forgotten to swallow the spinach, it can be well heated in the microwave oven.) Turn t

Chili pot

1. chop onion garlic in small tern. 2. warm the oil and season the onion and garlic. 3. Add meat and turn to the changing color. 4. Remove the kernels from the chillipeber under running water. 5. Chop the chili pepper into small pieces of tern. Add chilli

Norman Fishery

Let shrimp and scallops slowly thaw up. Sprinkle the fish fillets with lemon and let them pull for 10 minutes. Flake the tomatoes, split them into quarters and squeeze the kernels out. Pil onion and garlic and chop them nicely. Heat the oil in a saucepan.

Sørens pepper soup

Start to chop onions, garlic, peppers, season chili and cut into slices, add Peppers, onion and chilli, season them well, add tomato sauce and let it fry. Then add peppers and chopped tomatoes, add the soup, let it boil Put up and turn off and let it cool o

Healthy omelette with chicken, green and tomato sauce

Eggcake: Cut / chop the vegetables and beat them 5 min. On a pan in a little olive oil. Add the chicken to the tern and let them fry with a couple of minutes. Whip egg, milk, salt pepper and garlic together. Pour the vegetables and chicken into a smaller re

Smoked tuna with garlic mashed potatoes

Cut the peeled potatoes in large pieces and put them in a pan together with the crushed garlic, boil them in water that just covers, without salt. Give milk and butter a boil, pour the water from the potatoes and garlic and season them with the warm milk, t

Smoked salmon cucumber with eggplant in wild mushroom freezer

Cushion: The salmon is seasoned with salt and pepper. Put in a greased deep form. The eggplant is divided into the middle and the cut in the meat. The garlic cloves are cut in half and poured over the eggplant with the olive oil and baked for approx. 25 min

Salmon mousse of Baltic Sea salmon

The salmon piece is finely chopped, possibly. In blender, cream fraiche, finely chopped onion and parsley (about ½ teaspoon) stir in, the consistency must be as touched father. It is spiced with pepper, the salmon is enough enough. A slice of bread is cu