Recipes with Dijon mustard

Linguine pasta, provencal

The pasta is cooked al dente in lightly salted water and rinse thoroughly. Spring onions, tomatoes cut into cubes and chop the peppers into small strips. Olive flesh cut from the stones. Ingredients for garlic dressingen stirred together and mix gently w

Medisterpølse with marinated artichokes and mustard

Melt a little butter in a large frying pan and fry the sausage through do not for high heat. It must have approx. 35 minutes total. Turn it on and off. Sprinkle with salt and pepper. Peel the Jerusalem artichokes and share them in halves or quarters. Boil them

Artichoke with persillerelish and serrano

The stem is cut of the artichokes, outer petals and stamens removed and artichoke bottom is cleaned. The emphasis is in abundant water with lemon juice and boil until tender 8-10 minutes. Persillerelish: Blend the remaining ingredients roughly together, and