Recipes with Dijon mustard

Lunch Salad with eggs, beans and broccoli

The bottom piece of the broccoli is cut from the root. The root cut into thin slices. The rest of the broccolien cut into slices lengthwise. Onion cut into thin rings. Drained beans, broccoli and onion mix in a bowl. Dressing whisked together and turned ove

Broccoli Salad with pine nuts and bacon

Cook the pasta until tender as directed on package. Blanch the broccoli bouquets 3 minutes without lid and set them for draining. The stick can be cut into small cubes and blanched with. Whip the white wine vinegar, crushed garlic, dijon mustard and oil

Mushrooms Breaded Limousine Tykstegsbøf

Brown the steaks in the fat in a frying pan. The mushrooms roasted in oil. The cream is poured on and boil in half. Allow to cool and stir in the bread crumbs Panaden. The mixture lubricated on steak, as FRY finished in the oven at about 200 ° c in 4-5 minu

Curry salad

Dressing: the homemade or bought mayonæse touched with the selected soured milk product and then add the remaining ingredients, season. The dressing, add finely chopped onions and tiny cucumber pieces. Garnish with quartered hard-boiled eggs, bell pepper, o

Because dressing

The homemade or bought mayonæse touched with the selected soured milk product and then add the remaining ingredients, season.

Nut breaded roast pork

Basic mayonnaise: stir egg yolks with salt, vinegar and mustard. Then stir in the oil in a thin beam of the egg yolks while whipped/blended. Season with salt and pepper. Mayonnaisen to taste with cayenne pepper. Grate the peel of a grater into long strips a

Celery remoulade

Basic mayonnaise: stir egg yolks with salt, vinegar and mustard. Then stir in the oil in a thin beam of the egg yolks while whipped/blended. Season with salt and pepper. Mayonnaisen to taste with cayenne pepper. Grate the peel of a grater into long strips a

Hamburgeryg in Italian

Cut the meat in 1/2 cm thick slices. Mix the flour and pepper. Turn the slices in it. Beat eggs, water and cheese together and turn the slices into egg mixture. Butter and oil heats up on a Gastolux pan until light brown. Fry the slices Golden at low heat,