Recipes with Dijon mustard

Venison with Gratinerede apples

Chops of approximately 200 grams. paragraph spiced with freshly ground salt, pepper and crushed juniper berries. Brown meat in butter in frying pan and FRY about 4 minutes on each side. Wrap the meat in and let it rest for about 10 mins. At the same time ha

Turkey sandwich

Butter bread slices. Turn them and butter mustard on the other pages. Put a slice of Turkey Breast on the 4 bread, on this fintklippet chives, flavour with salt and freshly ground pepper, a slice of cheese, a slice of Turkey again, further upstairs, chives, sa

PITA with Turkey stuffed

Turkey FRY well of in the oil along with the paprika, thyme and mustard. Take from heat. Stirred together with corn, bell peppers, eggs and cottage cheese. Season with salt and pepper. Put the stuffing in the warmed pita bread.

Marinated BBQ ribs

Marinade whipped together and pour into a roast bag. The ribs come in the bag and shake it all well. Bag in boiling water and boil for about 30 minutes. Be taken up and allow to cool. Can be prepared in good time. The meat is taken out of the bag, and the meat

Bacon barderet animal tenderloin with Potato gratin

Trim the meat and Brown in butter. Then seasoned with salt and pepper. Account shall be taken of the forehead and draws approximately 10 minutes. Meat rubbed in French mustard and the thin bacon slices wrapped around. Clean and chop the vegetables and rever

Baked Veal Tenderloin and roasted mushrooms with Marjoram and new potatoes

Start with the dough, as the loin should be wrapped in. In a saucepan heat the milk and butter to the butter is melted. Pour the mixture into a large mixing bowl and let it be lukewarm. Stir so the yeast in a little warm water and came out it in the bowl. Stir

Anchoïade (Provencal sardel sauce)

Blend sardellerne. Arrow and chop garlic coarsely and add them along with the other ingredients, except the oil. Oil came in a little at a time while the machine is running. Season to taste with pepper. Served with letkogte vegetables and steamed fish.

Tournedos with parma ham and gorgonzola cheese

Cut the tenderloin into 4 equal patties, about 4 cm high. Form them so that they will be round (they may not be printed). Brown steaks in oil over high heat on both sides for about 1 min. Came the steaks in a heat-proof platter, butter mustard on and put parma