Recipes with Dijon mustard

Pita bread with cauliflower and bacon

Cut bacon slices into small pieces and fry them crispy. Boil cauliflower bouquets just until tender in salted water and let them afdryppe. Mix the sauce and turn the bacon and cauliflower in filling in warm pita bread and come give more sauce and crispy bacon

Warm cheese bread with smoked Turkey Breast

Butter bread slices with soft butter. Turn them and the other sides with mustard butter. Favor chives, Turkey Breast and cheese on half of the bread slices. Put the rest of the bread slices with butter-side up. Cheese loaves can be cooked in different ways:

Turkey Breast in roasting pan

Mix the ingredients for the marinade and rubbed on the Turkey Breast, which is then placed in the middle of the baking pan. The potatoes peeled, halved lengthwise and placed around the meat. The peppers cut into rings and put it over the potatoes. The bacon

Cold, blasted calves eye of round with parsnip in mustard-dressing

The cooking of calves eye of round: getting calves lårtungen in boiling water in a pan where the water just barely cover the meat. Boil up and foams away impurities with a ladle. Add the spices. Reduce the heat and let the meat Cook until tender, about 30 minu

Smoked duck breast with cabbage and creamy ølsauce

Boil the ingredients for sprængelage up and cool it off. Cut the fat of the breasts and slice it then into cubes. Put the duck breasts in bed sheet 6-8 hours. Roast duck fat to Greaves, take them up and put them on the fat-sucking paper. Take the breasts

Tunmouse

The tomatoes should be drained to approximately half. Drain the tuna and stir well in a bowl. The eggs boil about 8 minutes, chop coarsely and place in the tuna along with the peeled tomatoes, which are chopped well. Everything is stirred well with sour cream-

Sennepdressing

Whisk the mustard, vinegar and water together. Whisk the oil in little by little. Season with salt and pepper.

Portvinspoussiner

Poussiner: Poussinerne be made able. Smear with port wine. Invert regularly 5-6 hours. Be taken up and lubricated with Dijon mustard, turn them in bread crumbs. Placed in a roasting pan and pour over with melted butter. Seasoned with salt and pepper. FRY in th