Recipes with Dijon mustard

Crab Salad

Pour the væden from the crabs. Share the meat into smaller pieces. Remove if necessary. "collar stiffener". Chop the eggs. Thaw the peas. Stir dressing together. Mix the stuffing in the dressing. Garnish with fintklippet chives. Tips: Variation: Crabs can

American sparerips

Whisk marinade together. Save approx. 1 dl. for brushing and serving. If there is much fat on spareribsene you can cut a little of the fat. Put the meat in the boiling salted water and let them simmer for 30-45 minutes. Foam of a few times along the way. Be t

Remoladesovs

Stir all the ingredients together. Suitable as a cold sauce for fish and new potatoes.

Stuffed venison with filled gaufrette horn as well as volcanic potato and eggplant Tower

Description is missing, so if there is anyone who wants to try do in much like send a procedure on me.

Mexican tacos with BBQ filling

Grill the sausages until they are delicious golden brown. Cut them into uniform pieces á 1 ½ cm. thickness. Came the sausages and the rest fill in taco shells. Server them with Herb dressing, which is made in the following way: stir in sour cream with musta

Caesar salad

Bread croutons: cut the crust from the bread slices and cut them into 11/2 cm cubes. Heat a frying pan up and grate the bread browned while gradually adding 1-11/2 tablespoons olive oil. Finally add 1 clove pressed garlic. Let croutonerne cool on a few layers

Chicken asparagus

Boil the chicken with the top of the leek, carrot, salt, peppercorns and Bay leaves in 45 minutes with the giblets (remember to rinse the gizzard). See if chicken is tender by dragging the wingtip. This fall of without resistance is the ok. SI soup. Remove

Chicken w/seasonal vegetable field

Kyllingfileterne lubricated with a very thin layer of dijon mustard and pressed garlic. Fry the fillets on a dry pan until they are golden and through fried. A few minutes before they are done is sprinkled with salt and pepper and the juice of a squeezed lime