Recipes with Dijon mustard

Homemade mayonnaise

Eggs and oil to room temperature before you start. The egg yolks are met in a round-bottomed Bowl and stirred cool with dijon mustard and some salt. A few drops of lemon juice stirred in, after which the first half dl of oil is added Dropwise during heavy whip

Claus Meyers majonaise

Eggs and oil to room temperature before you start. The egg yolks are met in a round-bottomed Bowl and stirred cool with dijon mustard and some salt. A few drops of lemon juice stirred in, after which the first half dl of oil is added Dropwise during heavy whip

Rabbit-and pumpkin with mustard

Heat the oil in a large, ovenproof saucepan over direct heat. Add the caraway seeds and stir for about 1 min. Add the pieces of meat and brown them all over the place, so porrene shut themselves. Add garlic and stir then approx. 30 sec. Take the Pan from the h

Fresh Turkey cuvette

Cuvetten seasoned with salt and pepper and place on the herbs into cubes (1-1.5 cm.) and the Bay leaves and thyme. It all added ¼ l. water. FRY in oven at 180 degrees for 55-60 minutes. When the roast is done cut it in slices of 1 cm. herbs and season with

Prawn pate

In a large bowl mix cream cheese, mayonnaise, Worcestershire sauce, mustard and lemon juice to the mixture is smooth. Add the remaining ingredients and mix well. Tire bowls and set it in the refrigerator for several hours before serving on crackers.

Julesild II

The herrings are lubricated with a thin layer dijon mustard on the flesh side. Fold down so the short ends meet. Herrings dunked on both sides in the rye flour and FRY Brown in oil. All the ingredients for brine is boiled together in 15 minutes, cool and pour

Gordon bleau

The meat is tapped out to approximately ½ cm's thickness. Lubricated on one side with mustard. On half of the kødskiverne be a slice of cheese and a slice of ham, which may not reach edges Edges lubricated with egg white before the meat is folded together then

Glazed jules Munch in with green langkål

RIDs the rind into cubes. Rub Rosemary and allspice and cloves in. Jack Put the ham in a roast bag or Pack into a large piece of foil. Roast in roasting pan at 200 degrees c. alm. oven for about 2 hours. Taken now out of the bag and save the cloud for green